- 1 1/2 kilos Marie Biscuits
- 500 gms Icing Sugar
- 250 gms Butter / Margarine at room temperature
- Cocoa Powder (as desired for colour & taste)
- Vanilla
- Milk to soak Biscuits
- Cashew (Roasted slightly)
- Cherries
- Rum or Brandy
Directions
Make the Chocolate Icing: Mix butter and Icing Sugar to a cream. Add vanilla, Rum / Brandy. Leave aside.
Dip the biscuits in milk. Next place them in a glass dish in a single layer. Add layer of Icing on top of the biscuits. Sprinkle a little Roasted Cashew and little Cherries on top. Repeat layering. Make sure to finish the top with icing, Roasted Cashew and Cherries. Chill it before serving.
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2 comments:
Happy New Year 2010.
Portugal
Loving this recipe so much. I made it at my grandma’s house. The combination of recipes goes well with each other and the taste is certainly admirable. www.gourmandia.ca and www.coffeefashion .com also have interesting recipes that you’ll surely want to try!
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