Sri Lankan Curry Powder

1 1/2 tablespoons coriander seeds
1 tbsp cumin seeds
large pinch fennel seeds
1 tbsp mustard seeds
1 inch cinnamon stick
3 cloves
seeds from 3 cardamom pods
1 tsp fenugreek,
5 black peppercorns
3 curry leaves

Dry roast each of the above ingredients separately in a hot pan. Keep them moving so that they don’t burn! Grind together into a fine powder.