TUNA CURRY

INGREDIENTS

* 1 tin Tuna (drained)
* 1 small Onion
* 1 small Tomato
* 1 small Green Chili
* 3 tablespoons of Vegetable Oil
* 1 tbs. Chili Powder (adjust to taste)
* ½ tsp. Salt (adjust to taste)
* 1 tsp. Sugar
* 1 tbs. Lemon juice

METHOD:

* Heat the oil in a frying pan.
* Add the Tuna carefully without getting it spattered.
* Add the chili powder, salt and mix well.
* Stir the tuna regularly until well fried (aprx. 5 min.)
* Add the tomato, chili, onion, sugar and lemon juice.
* Keep stirring the mix until the onions soften and the mix is well cooked.
* Taste great with bread or rice.