PINEAPPLE AND CASHEW NUT STERFRY (Very Hot)

ingrediants:



250 grams solid cashewnut

large semi rype pineapple

2 - chopped large onions

10 - dried hole chilli

3 cloves - karabunati

1 spoon soy source

2 garlic cloves, chopped

handful fresh coriander, chopped

few curry leaves

2 tbsp soft brown sugar

sunflower oil 4-5 t. spoons

curry powder - black- 1- 2 t.spoons


Method:



1. Preheat the large open sourcepan with oil and add onion, chopped garlic, curry powder, whole chilli, cloves, curry leaves and let it become brown in color.

2. rinse the cashew nut in salt water for 2 hours.

3. add the rinsed chashew nuts to sourcepan when ingrediants just becoming brown and and keep the stuff in low heat for 5-10 mts. Then add the pine apple cubes and mix well.

4. add soy source, brown sugure chopped coriander and spread dried chilli powder 1 -2 tspoon. leave it to cook. Add more oil if needed and keep it in low heat.



Add salt and lemon at the end. Try mixing with out damaging the pine apple cubes and remove from stove after 15-20 mts. (use your insticts to decide on the time needed on the stove)



**This is realy good with yellow basmathi rice and and fried chiken