MALU PAAN (Fish Buns)

INGREDIENTS:

• 1 pk. (3lb) Bread & Roll Mix (eg. Robin Hood, Home Style : in North America)
• 2 x 170g flaked light Tuna
• 1 small Onion chopped
• 1 green Chili chopped
• 1 sprig curry leaves (optional)
• 1 piece Rampe (optional)
• 1 piece Cinnamon
• 1/2 inch Ginger root (crushed)
• 4 cloves Garlic (crushed)
• 2 tbs Vegerable oil
• Salt, Pepper and Cardamom powder (optional) to taste.
• 4 medium Potatoes boiled, skined and cut into pieces.

METHOD:

• Prepare the bread mix (follow instructions on packet) and leave the dough to rise in a warm place.
• Drain the two cans of tuna.
• Heat the oil in a skillet (frying pan).
• Add crushed ginger and garlic, stir, add onions, green chili, curry leaves, rampe and cinnamon.
• Cook until the onions are tender light brown.
• Add dranined tuna, stir all together.
• Allow to cook for a few minutes.
• Add the drained tuna liquid.
• Stir and allow to cook until the liquid is dry.
• Add salt, pepper and cardamom powder.
• Stir until well mixed.
• Turn off heat.
• Add potatoes and mix well.
• Punch down the dough. Devide into rolls (30-35).
• Spread each roll on a floured board and add a little tuna mix to the center.
• Fold the dough and shape into a roll.
• Place on a cookie sheet.
• Cover with wet tea towel and allow to rise for about 15 minutes.
• Bake at 375 degrees (190 degrees Celsius) for about 15-25 min. or until done.
• Serve with CHILI SAUCE!