CHEESE ROTI

Ingredients:

2 1/2 cups flour
1/2 tsp baking powder
1/2 tsp salt
warm water
Butter
cheese slices

Method:

Mix the flour, baking powder, salt with warm water to make a smooth dough. Make into small balls. Flatten two balls of dough into even size. On one flattened roti, place a slice of cheese or two, depending on the size of the roti.

Then place the other one on top of this and slowly roll down with a rolling pin. Put a little butter on a roti pan and then bake the roti. Make sure it is on slow heat. If the pan is too hot, the cheese would get burnt, and so would the roti.