- 1 1/2 kilos Marie Biscuits
- 500 gms Icing Sugar
- 250 gms Butter / Margarine at room temperature
- Cocoa Powder (as desired for colour & taste)
- Milk to soak Biscuits
- Cashew (Roasted slightly)
- Rum or Brandy
Make the Chocolate Icing: Mix butter and Icing Sugar to a cream. Add vanilla, Rum / Brandy. Leave aside.Dip the biscuits in milk. Next place them in a glass dish in a single layer. Add layer of Icing on top of the biscuits. Sprinkle a little Roasted Cashew and little Cherries on top. Repeat layering. Make sure to finish the top with icing, Roasted Cashew and Cherries. Chill it before serving.